The perfect little snack to go with an aperitif. I like to make these ahead and put the whole roll in the freezer so I can let it slightly defrost before I cut them up and put them in the oven. Here's how it's done.
Ingredients:
1 package puff pastry
1/2 cup of chopped black olives or olive tapenade
2 tsp sundried tomato paste
2 tbsp grated parmesan cheese
Preheat the oven to 350°F/170°C.
1. Roll out the puff pastry into a rectangle on a lightly floured surface.
2. Cut the dough in half lengthwise.
3. Spread the mixture of of olive, sundried tomato and parmesan on each half.
4 & 5. Fold both sides into towards the middle.
6. Fold the two folded sides together and roll it a bit so it resembles a rounded tube. Chill or freeze the roll so it becomes firm.
7. Cut 1 cm slices off the roll.
8. Place the slices, well separated on a baking sheet and bake for 10-15 mins.
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